Where to Eat in San Luis Potosí

After a long day of sightseeing along the Historic Center of the city, you’ll be ready to enjoy the great variety of cuisines that the local restaurants and “fondas” have to offer. The regional cuisine is dominated by the exquisite dishes of the Huastec region where corn is the king of the ingredients. Unique are the “zacahuil”, a giant Tamale wrapped in banana leaf and cooked in a wooden oven; cecina, enchiladas potosinas, atole, colonche or prickly pear drink and many others. LA CORRIENTE Colonial “casona” where you can enjoy the tastiest regional dishes. Avenida Carranza #700 Ph. (444) 812 1965 LA POSADA DEL VIRREY A local tradition in the city, especially during Sunday breakfast Jardín Hidalgo #3 Col. San Luis Centro Ph. (444) 812 7050 RESTAURANTE 1913 Exquisite Mexican cuisine, its menu includes some of the most valued dishes of each Mexican state. Galeana #205 Downtown Ph. (444) 812-8352 RINCÓN HUASTECO Regional corner where the “zacahuil”, “cecina” and prickly pear cheese are the specialties Cuauhtemoc #232 Ph. (444) 814 6003 RESTAURANTE CALLEJÓN DE SAN FRANCISCO Mexican contemporary cuisine in a pretty terrace Callejón de Lozada #1 Jardín Guerrero Downtown Ph. (444) 812-4508

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